KET 211t / KET 211m Models
 It is ideal and practical for chilled / frozen meat and bone cutting.

 The working area of 60 x 51 cm provides a cutting height of 30 cm.

 Due to the support arm, the cutting process can be provided safely.

 Safety measures are provided in accordance with CE standards.

 It has a domestic production certificate.

 The cutting depth is over 200mm.

 Meat cutting area is 60 x 51 cm.

 The cutting height of 30 cm ensures comfortable working.

 A locally produced engine and a specially produced Italian origin saw blade were used.

 Meat cutting area and push handle are completely made of stainless steel.

 Safe cutting is easily achieved with the slice arm.

 In accordance with CE standards, the machine automatically stops when the covers are opened.

 You can use the top plastic to adjust the saw tension.

 Check the saw tension before using the machine. If the saw is not tight enough, it will pull it off the hoop and you will have to put it back in place. If the saw is over-tensioned and trying to cut meat at an angle, the saw may be damaged.


 KET 300m / KET 300t
 Pulley Diameter 300mm
 cutting height 275mm
 Maximum cutting size 486x580mm
 Saw width 20mm
 Saw thickness 0.5mm
 Cover security is available.


 *KET 211tB / KET 211mB Models are Painted Body.